Lucky Rice LA

If you Only have time for one foodie event this week Make it Lucky Rice. This year the event is hosted by the Seoul Sausage trio and will feature over forty of the area’s top Asia-minded culinary heroes, from favorite LA mainstays to new pop-ups ready for you to discover. And you now thE Vibiana? That beautiful big Church That was the city's first cathedral and is now home to Redbird Restaurant? Well that my friends is where the event will be held this year. so kill two "redbirds" with one stone this weekend Have some Of the best asian inspired food and drinks while exploring the beautiful architecture that is the vibiana. Hope to see you there!
THE TASTING MENU
ASIAN BOX
Slow Roasted Pork & Shrimp Rice Noodle Roll, Fresh Herbs, Spicy Fish Sauce
AYARA THAI
Spicy Thai Larb Salmon on Betel Leaves
BANH OUI
Pork Belly, Foie Gras, Nuoc Cham, Herbs, Rye Bread Crisp
BLING BLING DUMPLING
Chicken & Thai Basil Dumplings
Pastrami Dumplings, Sauerkraut, Sriracha, Thousand Island Dressing
BLUE RIBBON SUSHI BAR & GRILL
Assorted Hand Rolls
CRÈME CARAMEL LA
Filipino Mini Pavlova: Coconut Meringu, Ube Custard, Graham Cracker, Greek Yogurt Crumble
EAGLE ROCK PUBLIC HOUSE
PBJ Duck Buns: House-made Cut Buns, Duck Confit, Pickled Radish Jam, Peanut Butter Sauce
FLUFF ICE
Coconut Fluff with Lychee Jelly
GENGHIS COHEN
Turkey Minis: Shelton’s Farm Turkey Dumplings, House Chili Oil, Cilantro
HANJIP KOREAN BBQ
Braised Pork Belly Ssam
HINOKI & THE BIRD
Housemade Tofu with Cherry Tomatoes
ICHICORO OUTPOST
CuBaoNo™: Pressed Steam Bun, Citrus-Roasted Chasyu, Salami, Swiss, Yuzu Jalapeño Mustard, Pickle
JINYA RAMEN BAR
Spicy Miso Tonkotsu
KALAN KITCHEN
Beef Heart Kilawin: Cured Heart, Puffed Tendon, Coconut Vinaigrette, Green Chickpea Hummus, Crispy Garlic Granola, Preserved Calamansi
KATSUYA
Homemade “Tofu Caprese,” Heirloom Tomato, California Olive Oil-Marinated Kombu, Shisho Leaves
Soy Milk Panna Cotta, Matcha Green Tea Sauce, Candied Edamame
KOMODO
Ahi Tuna & Beet Tar Tar, Crispy Julienne Carrots
LAO TAO
Chao Shou: Pork Wontons in Red Hot Chili Oil
LITTLE SISTER
Shrimp, Pork & Crab Dumplings, Spicy Black Vinegar, Viet Herbs, Crushed Peanuts
MACAO GOVERNMENT TOURISM OFFICE PRESENTS FAT RICE
Porko Balichang Tamarindo
MAMA MUSUBI
Okinawan Pork Belly Miso
MICHAEL'S SANTA MONICA
Crudo
OPEN BLUE
Cobia Shabu Shabu
PARKSBBQ
Parks Short Ribs Wrapped with Rice Paper
PHORAGE
Vietnamese Pork Meatballs, Broken Rice, Fresh Herbs
POK POK LA
Khanom Jiim Naam Phrik
RAMEN TATSUNOYA
"Koku" Tonkotsu Ramen: Chashu, Cloud Ear Mushroom, Green Scallion, House-made Garlic Oil, Spicy Miso
ROKU
Fluke Kumquat Sashimi
SEOUL SAUSAGE
Hawaii 5-0 Rice Ball: Fried Rice, Teriyaki Sauce, Fried Portugese Sausage, Corn, Pineapple, Macaroni, House Sesame Dressing
SHOPHOUSE SOUTHEAST ASIAN KITCHEN
Crispy Spring Rolls
Pork and Chicken Meatballs
STARRY KITCHEN/BUTTON MASH
Crispy Tofu Balls, Sriracha Aioli, Almond Tofu
STICKY RICE
Kakuni Taco: Braised Pork Belly, Roasted Shisito Salsa Verde, Yuzu Crema, Arare, Chichiron
THE COCKTAIL MENU
ASAHI BEER
Asahi Super Dry Beer
BIRCH
Lychee Li: Kaffir Lime Leaf-infused Bombay Sapphire® East Gin, Nigori Sake, Lychee Calico, Yuzu, Lime, Simple Syrup, Aguafaba, Absinthe, Lychee Caviar
Banana The République: Brown Butter Banana-washed Bacardi® Superior Rum, Lime, Hazelnut Orgeat, Dry Curaçao, Falernum Bitters, Vanilla, Brûléed Banana, Banana Leaf, Marigold
BOMBAY SAPPHIRE® EAST GIN
Silk Journey: Bombay Sapphire® East Gin, Fresh Lime Juice, Pomegranate Syrup, Oolong and Mandarin Tea
BRUCE COST GINGER ALE
Original
Pomegranate with Hibiscus
Jasmine Tea
Passion Fruit with Turmeric
66 Calories with Monk Fruit
Blood Orange with Meyer Lemon
DOHENY ROOM
Mortar: Martini & Rossi® Prosecco, Bombay Sapphire Gin, Homemade Orange Shrub, White Peach Juice, Homemade Cherry Cordial, Spiced Asian Pears
Pestle: Bombay Sapphire® East Gin, Asian Pear Juice, Golden Korean Melon Juice, Homemade Hibiscus Cordial, Powell & Mahoney Lemon Bitters, Candied Hibiscus, Lemon Peel
GENERAL LEE'S COCKTAIL HOUSE
The Divine Grove: Bombay Sapphire® East Gin, Amaro Montenegro, Green Szechuan Pepper Syrup, Lemon, Vietnamese Coriander Leaves, Thai Basil, Soda Water, Orange Peel
Green Finch: Bombay Sapphire® Gin, Alvear Fino Sherry, Sweet Basil/Black Peppercorn Shrub, Fresh Lime, Pernod Absinthe Mist
GENGHIS COHEN
Good Luck Gin & Tonic: Bombay Sapphire®East Gin, Aloe Vera, Genghis Good Luck Tonic, Cucumber, Lime
Lychee Martini: Coconut Oil-washed Grey Goose® Vodka, Grapefruit Lychee Cordial, St-Germain Elderflower Liquor, Pear Brandy, Lemon
KIKORI WHISKEY
Kikori Old-Fashioned: Kikori® Whiskey, Cane Sugar Syrup, Angostura Bitters, Scrappy’s Lime Bitters, Winship’s Cucumber Bitters, Grapefruit Peel
SASSAFRAS SALOON
The Grass Is Always Greener: Bombay Sapphire® East Gin, Chareau, Lime, Sweet Thai Basil, Lemongrass Syrup
On The Other Side: Bombay Sapphire® Gin, Chareau, Art in the Age Sage Liqueur, Lemon, Soda, Sage
UPSTAIRS BAR AT ACE HOTEL
Wembley Central: Bombay Sapphire® East Gin, Lemon Juice, Tikka Masala Reduction, Cardamom Bitters, Star Anise Pod
The Golden Spike: D'USSE® Cognac, Benedictine, Ginger Syrup, Lime Juice, Pineapple Juice, Angostura Bitters
THE WALLACE
The Gin Luck Club: Bombay Sapphire® East Gin Panna Cotta, Yuzu, St-Germain® Elderflower Liqueur-Compressed Melon, Candied Ginger, Lavender
Passion of the Rice: Bombay Sapphire® Gin, Fresno Chili, Lemon Juice, Passion Fruit, Chai Syrup, Peychaud’s Bitters
Get Your Tickets!
TWENTY-EIGHT
Red Braised Pork Belly, Creamy Polenta, Summer Peach