Romantic Valentine's Day Dinner on the Waterfront


Don't know what to do this Valentine's Day? Back Bay Bistro invites you to treat your valentine to a romantic dinner on the waterfront. Enjoy a special five-course menu highlighting the seasonal flavors of the California bistro, courtesy of Executive Chef Bruno Massager. The menu is available all week long starting today and goes on thru Valentine's Day.

MENU DETAILS:

Amuse Bouche

Beet Tower with Goat Cheese, Micro Greens, and Basil Sauce

First Course

Red Pepper Bisque with Mascarpone Cream

Second Course

Chilean Sea Bass on a bed of Sundried Cherry Risotto and Pistachio Beurre Blanc

Intermezzo

Raspberry Sorbet

Main Course

(Choice of)

Cabernet Filet of Beef with Point Reyes Sauce, Gratin Potatoes, and Haricot Vert

or

Roasted Rack of Lamb Basil Crusted with Lamb Jus and Polenta Cake

or

Cider Glazed Cornish Game Hen with Sauce Au Miel and Apple Risotto

Fifth Course

Winter Greens with Laura Chanel Goat Cake, Beets, and Croutons

in a Sweet Herb Vermouth Dressing

Dessert

Chocolate Tower with Raspberry Garnish

WHEN:

Friday, February 10 through Tuesday, February 14, 2017. Closed Mondays.

WHERE:

Back Bay Bistro

1131 Back Bay Drive, Newport Beach, CA 92660

PRICE:

$85 per person plus tax and service charge

RESERVATIONS AND CONTACT:

949.729.1144, NewportDunes.com/bistro

#BackBayBistro #waterfront #dining #ValentinesDay #5coursedinner #NewportBeach #CaliforniaBistro #ChefBrunoMassager #seasonalflavors #ImWhatsforDinner

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