Romance on the Waterfront


Find romance on the water this Valentine's Day. On February 14th, Indulge in a decadent three-course meal at Lighthouse Bayview Café where Executive Chef Ryan Sumner has curated a menu of mouthwatering dishes to help create the perfect romantic evening. Menu highlights include starters such as creamy lobster bisque with tarragon crème fraiche and entrees like crispy skin king salmon with caramelized fennel puree, blood orange fennel slaw and red wine braised Belgium endive. Pair your meal with a selection from the all-new full bar menu—find sweet cocktails like the cosmo, made with vodka, Cobier Orange Liqueur, fresh lime juice and cranberry juice, or the Thoroughbred, a house favorite, made with Bulleit Rye Whiskey, lemon juice and Clover Honey Syrup.

Three-Course Menu - $65

Starters (Choice of one)

Jumbo Lump Crab Cake

Old bay mayonnaise, sweet pepper vinaigrette, crispy leeks

Lobster Bisque

Tarragon crème fraiche

Grilled Artichoke

Garlic parmesan herb butter, caper aioli, pickled peppers

Entrée (Choice of one)

Crispy Skin King Salmon

Caramelized fennel puree, blood orange fennel slaw, red wine braised Belgium endive

Slow Tender Braised Pork

Sweet potato farro risotto, butter braised wild mushrooms, puffed barley, apple cider gastrique (*can be made vegetarian without pork)

Butter Poached California Lobster Tail

Sweet pea orzo pasta, corn fritters, celery salad

Beef Wellington

Truffle potato puree, garlic spinach, sauce béarnaise

Dessert (Choice of one)

Lavender Scented Port Poached Pear

Crème anglaise, raspberry coulis

Lighthouse Bayview Café 1600 W. Balboa Blvd., Newport Beach, CA 92663

Make a reservation Today!

Call (949) 933-1001 or visit lighthousenb.com

#ValentinesDay #LighthouseBayviewCafe #ChefRyanSumner #Threecoursemenu #Seafood #OrangeCounty

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