Updated: a day ago
Treat your Valentine to a romantic evening on the waterfront featuring a gourmet feast prepared by Executive Chef Daniel Jimenez and a special performance by vocalist Mandy May Blest. The dinner concert will highlight a five-course, prix-fixe menu and present mouthwatering first course options like the Lobster Bisque with cognac crème fraiche, succulent main courses such as the Rack of Lamb with mint jus and herb crusted goat cheese polenta and decadent desserts like the Vanilla Bean Crème Brûlée with seasonal berries. Experience outstanding service and an intimate setting with breathtaking panoramic views of the Back Bay.
Goat Cheese and Herb Gougères
First Course – choice of
Golden and Red Beets Carpaccio
micro greens and blood orange vinaigrette
cognac crème fraiche
avocado, chive, wonton crisp
Main Course – choice of
Rack of Lamb
mint jus, herb crusted goat cheese polenta
Center Cut Fillet of Beef
Point Reyes bleu cheese sauce, roasted Yukon potatoes
Pan Seared Barramundi
citrus sauce, wild mushroom risotto saffron
Dessert – choice of
Vanilla Bean Crème Brûlée
Decadent Chocolate Heart Cake
$85 per person
Includes 5-course dinner with special performance.
*Beverages, tax and 18% gratuity not included in per person price.
Wednesday, February 14
Dinner: 5-9 p.m.
All ages welcome
Back Bay Bistro at Newport Dunes Waterfront Resort
1131 Back Bay Drive
Newport Beach, California 92660
For reservations, please visit http://www.newportdunes. com/back-bay-bistro/
or call 949-729-1144.
For additional information visit http://www.newportdunes. com/event/valentines-dinner- back-bay-bistro/.
Free validated parking when you enter from the 2nd gate on Back Bay Drive.