Romantic Valentine Dinner at Back Bay Bistro

Treat your Valentine to a romantic evening on the waterfront featuring a gourmet feast prepared by Executive Chef Daniel Jimenez and a special performance by vocalist Mandy May Blest. The dinner concert will highlight a five-course, prix-fixe menu and present mouthwatering first course options like the Lobster Bisque with cognac crème fraiche, succulent main courses such as the Rack of Lamb with mint jus and herb crusted goat cheese polenta and decadent desserts like the Vanilla Bean Crème Brûlée with seasonal berries. Experience outstanding service and an intimate setting with breathtaking panoramic views of the Back Bay.

MENU:

Amuse Bouche

Goat Cheese and Herb Gougères

First Course – choice of

Golden and Red Beets Carpaccio

micro greens and blood orange vinaigrette

Lobster Bisque

cognac crème fraiche

Second Course

Ahi Poke

avocado, chive, wonton crisp

Main Course – choice of

Rack of Lamb

mint jus, herb crusted goat cheese polenta

Center Cut Fillet of Beef

Point Reyes bleu cheese sauce, roasted Yukon potatoes

Pan Seared Barramundi

citrus sauce, wild mushroom risotto saffron

Dessert – choice of

Vanilla Bean Crème Brûlée

seasonal berries

Decadent Chocolate Heart Cake

fresh raspberries

$85 per person

Includes 5-course dinner with special performance.

*Beverages, tax and 18% gratuity not included in per person price.

Wednesday, February 14

Dinner: 5-9 p.m.

All ages welcome

Back Bay Bistro at Newport Dunes Waterfront Resort

1131 Back Bay Drive

Newport Beach, California 92660

For reservations, please visit http://www.newportdunes. com/back-bay-bistro/

or call 949-729-1144.

For additional information visit http://www.newportdunes. com/event/valentines-dinner- back-bay-bistro/.

Free validated parking when you enter from the 2nd gate on Back Bay Drive.

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