Oktoberfest at Lucques


Sunday, October 7, 2018, Suzanne Goin and Caroline Styne of Lucques’ celebrate Oktoberfest with house-made schnapps, sausages, sauerkraut, spaetzle and pretzels and showcase first-of-the-fall season dishes like winter squash, roasted apples and wild mushrooms. German bottled brews and seasonal draft beers will be featured and Caroline Styne will present a superb list of wines from Austria, Germany and around the world to complement the menu. All guests will receive a welcome tulip glass of house-made Mint Schnapps made by Head Barman Christiaan Röllich.

Oktoberfest Menu

warm potato salad with whole grain mustard,

cornichons and caraway

grilled and pan-roasted house-made sausages

with roasted apples and sauerkraut

smoked ham hocks braised in beer

and slathered in onions

herbed spaetzle with wild mushrooms,

winter squash, scharfe maxx and chestnuts

horseradish and mustard

larder baking company’s dark rye bread and pretzels

pear and walnut crumble tart with raisins,

crème fraîche and vanilla ice cream

$65 per person

beverages, gratuities and taxes additional

Sunday, October 7, 2018

5 p.m. to closing

This event is ticketed; reservations can be made by calling the restaurant at 323.655.6277.

LUCQUES

8474 Melrose Ave

West Hollywood, California 90069

Phone 323.655.6277

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