Oktoberfest at Lucques

Sunday, October 7, 2018, Suzanne Goin and Caroline Styne of Lucques’ celebrate Oktoberfest with house-made schnapps, sausages, sauerkraut, spaetzle and pretzels and showcase first-of-the-fall season dishes like winter squash, roasted apples and wild mushrooms. German bottled brews and seasonal draft beers will be featured and Caroline Styne will present a superb list of wines from Austria, Germany and around the world to complement the menu. All guests will receive a welcome tulip glass of house-made Mint Schnapps made by Head Barman Christiaan Röllich.
Oktoberfest Menu
warm potato salad with whole grain mustard,
cornichons and caraway
grilled and pan-roasted house-made sausages
with roasted apples and sauerkraut
smoked ham hocks braised in beer
and slathered in onions
herbed spaetzle with wild mushrooms,
winter squash, scharfe maxx and chestnuts
horseradish and mustard
larder baking company’s dark rye bread and pretzels
pear and walnut crumble tart with raisins,
crème fraîche and vanilla ice cream
$65 per person
beverages, gratuities and taxes additional
Sunday, October 7, 2018
5 p.m. to closing
This event is ticketed; reservations can be made by calling the restaurant at 323.655.6277.
LUCQUES
8474 Melrose Ave
West Hollywood, California 90069
Phone 323.655.6277
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