"Breakfast for Dinner" Wednesdays at JAR

Chef Suzanne Tracht brings back Jar's “Breakfast for Dinner” series on Wednesday nights beginning October 7, 2020, for both Dine-in and Take out. The featured dishes reprise the best of Tracht’s former award-winning weekend brunch, bringing Angelenos a substantial helping of comfort during COVID-times.

Expect hearty dishes and fan-favorites including Eddie’s Red Chilaquiles with Roasted Pork, Crème Fraîche and Parmesan; Pot Roast Hash with Shiitake Mushrooms, Potatoes, Peppers and Coffee Gravy; Lobster Benedict with Two Poached Eggs, Char Sui Pork, Pea Tendrils and Lobster Béarnaise; and Corn Pancakes with Bacon and Vermont Maple Syrup.

All dishes are available for take-out, with the exception of Lobster Benedict. For further information, call 323.655.6566 or email: info@thejar.com.


Eddie's Red Chilaquiles

BREAKFAST FOR DINNER Every Wednesday, October 2020 10/7 Eddie’s Red Chilaquiles roasted pork, crème fraiche, parmesan 10/14 Pot Roast Hash pot roast, shiitake mushrooms, potatoes, peppers, coffee gravy 10/21 Lobster Benedict two poached eggs, char sui pork, pea tendrils, lobster béarnaise - not available for take-out 10/28 Corn Pancakes bacon, vermont maple syrup Every Wednesday Night and continuing

Dinner from 5:30 p.m.

call: 323.655.6566 or email: info@thejar.com

JAR

8225 Beverly Boulevard

323.655.6566

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