Don't know what to do this Valentine's Day? Back Bay Bistro invites you to treat your valentine to a romantic dinner on the waterfront. Enjoy a special five-course menu highlighting the seasonal flavors of the California bistro, courtesy of Executive Chef Bruno Massager. The menu is available all week long starting today and goes on thru Valentine's Day.
Beet Tower with Goat Cheese, Micro Greens, and Basil Sauce
Red Pepper Bisque with Mascarpone Cream
Chilean Sea Bass on a bed of Sundried Cherry Risotto and Pistachio Beurre Blanc
Cabernet Filet of Beef with Point Reyes Sauce, Gratin Potatoes, and Haricot Vert
Roasted Rack of Lamb Basil Crusted with Lamb Jus and Polenta Cake
Cider Glazed Cornish Game Hen with Sauce Au Miel and Apple Risotto
Winter Greens with Laura Chanel Goat Cake, Beets, and Croutons
in a Sweet Herb Vermouth Dressing
Chocolate Tower with Raspberry Garnish
Friday, February 10 through Tuesday, February 14, 2017. Closed Mondays.