Find romance on the water this Valentine's Day. On February 14th, Indulge in a decadent three-course meal at Lighthouse Bayview Café where Executive Chef Ryan Sumner has curated a menu of mouthwatering dishes to help create the perfect romantic evening. Menu highlights include starters such as creamy lobster bisque with tarragon crème fraiche and entrees like crispy skin king salmon with caramelized fennel puree, blood orange fennel slaw and red wine braised Belgium endive. Pair your meal with a selection from the all-new full bar menu—find sweet cocktails like the cosmo, made with vodka, Cobier Orange Liqueur, fresh lime juice and cranberry juice, or the Thoroughbred, a house favorite, made with Bulleit Rye Whiskey, lemon juice and Clover Honey Syrup.
Three-Course Menu - $65
Starters (Choice of one)
Jumbo Lump Crab Cake
Old bay mayonnaise, sweet pepper vinaigrette, crispy leeks
Tarragon crème fraiche
Garlic parmesan herb butter, caper aioli, pickled peppers