On the heels of their successful debut as a modern rendition of the classic American diner, The newly opened Twohey’s Tavern in Pasadena keeps the momentum going as they welcome guests to join them for the launch of their new Weekday Lunch Menu every Tuesday through Friday from 11:00 am to 3:00 pm!
Executive Chef Travis Limoge continues to redefine and refine the American Diner experience with his new Weekday Lunch Menu. As with the dinner menu, the Weekday Lunch menu pays tribute to the nostalgic meals of yesteryear while honoring timeless and contemporary cooking techniques with seasonal, local ingredients. The lunch menu taps further into the tavern element and offers delicious elevated renditions on classic stick-to-your-ribs fare like Shepherd's Pie made with premium Angus Beef, carrot, celery, onion, fennel, pomme purée, burnt onion oil, and served on rye Stroganoff, elevated with beef short rib, mushroom, sage cream sauce, egg noodles, fresh horse radish. Hearty and traditional, the Steak Frites features a prime 8 oz. ribeye with herb butter and garlic fries.
It wouldn't be a proper weekday lunch without an array of sandwiches including Chef Limoge’s childhood favorit sandwich, which he refers to as “Quebec’s answer to the pastrami sandwich,” the Montreal Smoked Meat Sandwich begins with a week-long brine before an 8-hour smoking process of the Montreal smoked brisket, homemade garlic aioli, whole grain mustard, and pickled fennel on rye - all sandwiches are served with a guests' choice of fries, salad or the original Twohey’s Restaurant’s famous onion rings.
And don't worry the chef didn't forget that your body is a temple. That's why they pay homage to the green goddess in you with your choice of five sophisticated salads such as the Kale Salad, featuring, baby kale, apple, pepita, fennel sprouts, and pepita vinaigrette or the Steak Salad, with a foundation of market greens, 8 oz. rib eye, pickled red onions, grapes, croutons, Grafton cheddar, and orange vinaigrette. The Cobb Salad comprised of roma crunch, lardon, red onion, blue cheese, hard egg, and avocado buttermilk dressing, while the Potato Salad lends guests that bite of much needed carbs, comprised of roast fingerlings, horseradish, orange, crème fraiche, whole grain mustard, sage, and cured egg yolk. Crunchy, citrusy, and oh so satisfying, the Boston Bibb Salad is a guaranteed winner, with fresh orange, almonds, scallions, sweet onion, soft herbs, and an orange vinaigrette.
Twohey’s Tavern is open for Lunch every Tuesday through Friday from 11:00 am to 3:00 pm.
Dinner is served every Sunday through Thursday from 5:00 pm to 10:00 pm.
Friday and Saturday from 5:00 pm to 11:00 pm.
The Bar is open every Tuesday through Thursday, and Sunday from 4:00 pm to 11:00 pm, and from 5:00 pm to 12:00 Midnight every Friday and Saturday.
Brunch is served every Saturday and Sunday from 9:00 am to 2:30 pm.
For more information or reservations, please visit www.TwoheysTavern.com or call Twohey’s Tavern directly at 626.449.2337.