Chef Michele Lisi (Toscana and Nerano Executive Chef) presents a five-course tasting menu with wine pairings selected by Wine Director Roberto Facciolla from Botromagno, the famed Puglian winery, on Thursday, October 11, 2018. The wines selected for the Botromagno wine dinner were chosen to showcase the high quality, and unexpected freshness and fragrance of this distinguished Puglian winemaker.
Botromagno Wine Dinner Menu
Traditional apulian crostini
Burrata e Capocollo di Martina Franca
burrata cheese, air-dried cured ‘capocollo’ from martina franca, rucula