Updated: Sep 24
If you haven't been doing cartoons with cocktails. Mama.... you've been missing out (and you Papas too). Hell! .... anyone who's ever sat with a kid watching cartoons for days on end knows sometimes you just need a cocktail at the end of the day and what better time than now when the kids are going back to school.
My boys watched A LOT of Spongebob, and although I have to admit that it's actually really funny. Sometimes I just couldn't stand the thought of having to hear another episode while I was busy doing things around the house. I could have really used a drink those days, so when I came across Cartoons & Cocktail at the Raymond Restaurant|1886 Bar. I couldn't contain my excitement - the overly excited Spongebob came out in me.
Each cocktail was created by staff members of The Raymond Restaurant |1886 Bar and they're all inspired by a cartoon character.
The Spongebob Martini Pants | By Adam Vaughn
Plymouth, Yellow Chartreuse, Lillet, Cardamom Bitters, Pecan Bitters, Stirred Up into a nice crisp balanced cocktail and appropriately garnished with a lemon peel with holes punched out.
I don't think Spongebob would be able to handle this drink.
The Foghorn Leghorn |Ned Kirby
Peach Black Tea Infused Bourbon, Lemon, Mint Infused Demerara, Soda and a Mint Sprig Collins Style. A genuine effervescent cocktail. Well rounded
"Popeye's Punch" |Adam Vaughn $15
Vodka, Grapefruit, "Vaughns Vatt" Health Mix ( spinach, kale, wheatgrass, lemon, cucumber, apple, ginger, turmeric, serrano ) Served Tall. Finished with Kaleidoscope carrots Zero Sugar/Syrup
"Captain Haddock's Sweater" $15 Casey Levantal A eclectic Beer cocktail style utilizing Loch Lomond Blended Scotch, Orange Bitters, Lime, Passionfruit Syrup, Curacao, Duval, Blueberries. Shaken Served Up
"Hey Arnold Palmer" Cameron Masden $14 Lemon, Peach Black Tea Infused Pisco, Passion fruit Syrup, Amaro Nonino, Lemon Shaken/Up, Peach Rinse, Refreshingly bright and Playful take on a last word spec.
"Ohana" Jesus Gomez $14 Plymouth Gin, Blkack Strap Rum, Lemon, Cinnabark Syrup, Angostura Bitters. Crushed Ice, Tall Floral Garnish. Tropical Paradise with earthy undertones
"Woody Woodpecker" Luis Nava $14 Vida Mezcal, Angostura & Peychaud's Bitters, Cedar Syrup, Double Citrus Peel. Old Fashioned Style. Great addition to the family of bittered Agave based Old Fashioneds
“Dino & Bam Bam” |Cameron Masden Raymond Morales
Choose you own destiny 3 Star White Rum, Wrey & Nephew O.P rum, Lime, Simple, Blueberry Matcha Ice Cream OR Green Chartreuse Ice cream Shaken Daiquiri, Served Up
"Tasmanian Devil" Jesus Gomez $16 Jesus's Own Rum Blend (Plantation White 3star, St Lucia 5yr, Mount Gay Xo) Lime, Grapefruit, Pineapple, Allspice Shaken/ On rock, Angostura Taz Spin. Foamy delicious island beverage.
"The Quagmire" |Luis Nava
Larceny Bourbon, Home made Fig Syrup, Tiki bitters on top, Figs used for syrup are re-used for your garnish. Old Fashioned Style. Figgitty
"Mount Wannahockaloogie"| Peter Lloyd Jones Adam Vaughn
Lemon, Cinnabark Syrup, Muddled Mandarin, Vida Mezcal, Palo Santo Infused Mezcal. Flamed Cinnamon garnish. Volcanic Raspados style
"Mr. Jinks" |Greg Gertmenien
London Dry Gin, Cocohoney (Organic Raw Coconut Milk & MultiFloral Clover Honey), Lemon, Dust Fresh Grated Whole Nutmeg Shaken served in a big tumbler. A Hyper-Improved Sour Style Fit For
Don't wait too long to visit, this menu is only available through the summer.